The Golden or Incan berries thrive in the high altitude of the Peruvian Andes. Rich in fiber and a great source of phosphorus, magnesium, iron and vitamins C and B1. Golden Berries are a unique tasting fruit that has a tart yet slightly sweet taste.
Usage: These exotic golden berries can be your daily perfect snack. Alternatively, they match perfectly with other fruits or alone with cereals, yogurts, smoothies, jams, salads, cookies, desserts and many other recipes.
Ingredients: Organically Grown Golden – Incan Berries.