Organic “tostaki” bread with two-grain flour (triticum dicoccum), filtered water and extra virgin olive oil. Organic tostaki bread “Omega-3” is one of the first two biofunctional breads in Greece by Spelta Organics, where it can and does act proactively to maintain good health of our body. It has a high content of Omega-3 fatty acids, as two slices of toast bread (1.1g) cover the daily recommended dose of alpha-linolenic acid (ALA).
Ingredients: two-grain wheat flour*, filtered water, wheat flour*, natural basil sourdough from whole grain two-grain wheat*, brown linseed meal*, extra virgin olive oil*, fresh yeast*, coconut sugar*, sea salt.
*Free Of: hydrogenated fat and white sugar.