Traditional soy sauce from Japan that has been fermented in cedar barrels for 24 months. Use it in soups and fish meals.
Ingredients: water, sea salt, koji, soy beans
7,60€ / pcs
Παράδοση Πανελλαδικά
In stock
Traditional soy sauce from Japan that has been fermented in cedar barrels for 24 months. Use it in soups and fish meals.
Ingredients: water, sea salt, koji, soy beans
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