Spicy graviera cheese from the traditional dairy of the Baziotakis family in Tripoli, made from 100% Greek fresh open pasteurized goat and sheep milk. Ingredients: pasteurised sheep’s and goat’s milk, culture, rennet, salt.
Spicy graviera cheese from the traditional dairy of the Baziotakis family in Tripoli, made from 100% Greek fresh open pasteurized goat and sheep milk. Ingredients: pasteurised sheep’s and goat’s milk, culture, rennet, salt.
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