One of the best smoked salmon in the world!
The careful preparation of the fillets from the back of the salmon, reviving the traditional technique used in the Tsar’s court and the gentle smoking with the Balik method, guarantee culinary masterpieces.
We recommend cutting the Tsar Nikolaj fillet vertically into medallions about one centimetre wide. This is probably the best way to enjoy this delicious Balik salmon!
Shelf life: 21 days from production
Storage between +2° and +5°C