Organic bread for sandwiches made with filtered water and extra virgin olive oil. Rich in edible fibre and omega-3 fats, made with less salt, low in sugar and saturated fat, it is an excellent choice for your daily snack.
It has a high content of Omega-3 fatty acids, as two slices of toast bread (1.1g) cover the daily recommended dose of alpha-linolenic acid (ALA).
Ingredients: durum wheat flour*, filtered water, wheat flour*, natural whole grain basil sourdough*, whole grain basil sourdough*, flaxseed coffee*, extra virgin olive oil*, fresh yeast*, coconut sugar*, raw sea salt.
** Free of: Hydrogenated Fats, White Sugar.