Skyr is a cultured Icelandic dairy product that has been a part of Iceland’s daily diet for centuries. Fat free and smooth, skyr is generally recognized as a nutritious addition to any diet due to its high content of protein, vitamins and minerals and low content of carbs and fats.
Skyr is made from skim milk, which has had its cream removed. The milk is then warmed and live cultures of bacteria are added. It closely resembles yogurt, with a similar taste and slightly thicker texture.
It can be enjoyed as a nutritious breakfast, a healthy dessert or a sweet snack between meals. It is also ideal for a post-workout high-protein snack helping muscle repairing.
• Only 0.2% fat
• High in protein
• Vitamins & Minerals
• Low in carbs
• No added sugar or sweeteners
• Creamy, smooth texture
• Fresh natural taste
Ingredients: skimmed milk*, lactic acid cultures.
*of controlled organic farming
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