Organic bread with sprouted wheat. Source of protein, rich in fibre. It is baked at an egg free and milk free factory that uses exclusively 100% organic ingredients. It takes one full day (24hrs) to prepare it. The use of sourdough makes the bread easier to digest compared to breads with normal yeast. It is also suitable for vegans and people with milk or egg intolerance.
Ingredients: whole wheat flour * 32%, soft wheat * germinated freshly ground 26% , water, natural soft wheat yeast * 16% (soft wheat flour *, water), rice malt * (rice flour *, barley malt *) beer yeast (Saccharomyces cerevisiae), salt, baked malt *. Processing with ethyl alcohol * only externally.
* organic farming.
**It may contain traces of nuts, sesame seeds and soy.