Wafers with Zeas flour from Dilofo.
Ingredients: Wheat flour from Dilofo*
The Antonopoulos farm is located in Dilofo, at the foot of the Nathracian Mountain (ancient Thia), an area of great natural beauty and zero industrial pollution. Since 1985, by starting organic farming (it is the first farm in Greece to be certified with certification number No. 1) and insisting on the use of only indigenous, traditional and ancient varieties that it has preserved from generation to generation, it has managed to bring back to the market old types of local seeds that are in danger of genetic erosion and extinction.