Eggs from Paphylida Farm in Chios island!
The eggs come from free-range hens that circulate freely in own estate, feed exclusively on natural cereals and clover, and live in large, straw-broiled hens.
Eggs are harvested daily, one by one, and packaged in our farm. Their difference lies in their superior taste, their denser texture, their long and deep yellow crocuses.
Their packaging made from recycled and at the same time recyclable material (kraft paper) serves the personal perception of improving our ecological footprint.
