Organic black olives from Halkidiki.
Ingredients: black olives*, Halkidiki variety, sunflower oil*, vinegar*, salt.
The black olives of Halkidiki are known for their thick and juicy fruit, which is why they are considered an excellent table variety.
The term ”Almades” is used to indicate the natural processing of the olives, with the sole ingredient being salt , without additives and preservatives.
Almades are harvested after they have ripened on the trees and acquired their characteristic dark colour, are naturally processed and acquire a delicate skin and fruity flavour.