To make Sacla’ Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle
Ingredients: sunflower oil *, medium fat hard cheese *, parmesan *, pecorino *, cashews *, sea salt *, glucose *, potato *, pine nuts *, extra virgin olive oil *, spices *, spices *, acid regulator.
