On this tropical island we find some of the greatest cacao worldwide. In Madagascar cacao threes arrived at 1800s since then fine Criollo is cultivated in the northern parts. The chocolate made with these beans has earthy and fruity notes which creates an excellent combination.
Ingredients: cocoa nibs*, cocoa butter*
Cocoa 100% min.
*product of organic farming.
Allergen: gluten free, soy free, dairy free.