Handmade traditional phyllo dough for pies.
Since 1994 Marianna Kazaki and her family started to offer the now famous Marianna’s vine leaves and dolmades. Today they have created a range of traditional, authentic recipes with pure organic ingredients that will offer you and your loved ones the experience of true flavors!
The production and packaging is done by the women’s cooperative “Goniatissa” in Nea Gonia, Chalkidiki, on behalf of the vineyard house Kazaki, with the recipes and under the supervision of Marianna Kazaki.
Ingredients: wheat flour, vegetable margarine (vegetable oils and fats partially hydrogenated vegetable oils and fats in varying proportions, soya lecithin, colouring agents: anatole, curcumin, salt.