With origin from the Emilia Romagna region of Italy, Strozzapreti is a type of “rolled” pasta with strange shape. Rich in protein and source of fibre, our gluten & grain free Strozzapreti from 100% red lentil, offers a fulfilling and tasty alternative to traditional wheat pasta without the starchy carbs.
Easy and quick to cook, it is ready in just 5 minutes. Strozzapreti is served just like pasta, it is well combined with meat, tomato sauces and seafood, it is great with pesto, shrimps, peppers and sausage, while being excellent for vegan recipes and gluten-free dishes.
Ingredients: organic red lentil flour, water