Pasta fanatics will be surprised by the texture and the subtle sweet taste of this amazing pasta! Organic Penne from 100% green pea will inspire you to become more creative in the kitchen, as the possibilities offered are endless!
Mix it with fresh pea (to really bring on the pea flavor), add to soups with sliced carrots or combine with cheese, sauce, seafood, meat, vegetables. It fits perfectly with pesto and fresh herbs, with fresh fish and lemon, with mushrooms and ricotta. Tip: In any case, boil al dente for just 4’-5’ minutes.
Rich in plant protein, high in fiber, low in saturated fat, salt free, egg free, dairy free, gluten free and wheat free, this “pasta” is an excellent meal for the whole family, vegans and people with gluten intolerance . It’s the perfect idea for an easy, fast and delicious meal!
Ingredients: organic green pea flour, water