Organic gluten-free Fusilli from 100% chickpeas offers a nutritious and delicious alternative to traditional wheat pasta without starchy carbohydrates. With mild taste, they fit in salads and blend wonderfully with sauces. Rich in plant protein and in fiber, low in saturated fat, salt free, egg free, dairy free, gluten free and wheat free, this ‘pasta’ is an excellent choice for all the family, active people, vegans and people with gluten intolerance. It’s a great idea for an easy and fast meal as it’s ready in just a few minutes.
Ingredients: organic chickpea flour, water