Like all legumes, black bean packs a powerful punch of protein and fibre that satisfies even the most insatiable appetite. Black beans have long have been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. It is served just like pasta, it is well combined with cheese, tomato sauces or seafood, while being excellent for vegan recipes and gluten-free dishes.
Ingredients: Organic Black Bean flour (90%), water
Reviews
There are no reviews yet.