Golden-bronze color, with orange hues and long lasting wheat head characterized by impressive aromas of muscat grapes, citrus fruits and peach due to the use of the exotic Nelson Sauvin Slightly sweet taste, with well-balanced body, sharp bitterness and very aromatic aftertaste, where the zesty and floral aromas dominate.
Malt: Marris Otter Pale Malt, Crystal Malt
Hop: Whole hops of two aromatic varieties, the Czech Saaz and the exotic New Zealand Nelson Sauvin, that is famous for the unique aroma of Sauvignon Blanc grape
Yeast: Top-fermented yeast, fermentation 18-20oC, maturation of 4 weeks at low temperatures
Alcohol: 4.7% vol
Serving temperature: 8 °C