Cocoa refers to the seeds of the cocoa tree that is cultivated in Central America and Africa. Cocoa is an evergreen undergrowth tree that can grow up to 12 meters high and bears fruit all year round; its seeds embedded in the pulp are also called cocoa beans.
After the harvest, the fruits are cracked open, the seeds begin to ferment and develop the typical aromatic cocoa smell, after which they are dried and processed into cocoa mass or cocoa extract.
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