The deepest and more aromatic sour taste, comes from naturally fermented Brown Rice Vinegar. Strong smell but deep and mellow taste.
Natural vinegar comes from alcoholic drink. So is ONE Project’s Brown Rice Vinegar that comes from sake, Japan’s national beverage made from rice.
Produced with a natural 2-stage fermentation process that takes about 2 months and then the ripening stage for one year. Natural Brown Rice Vinegar ONE Project is rich in organic acids (citric, malic, acetic, succinic) which stimulate metabolism, increase gastric fluid secretion, improve blood quality and calcium absorption.
They also act as flavor enhancers and of course preservatives in food. It is used in plenty of applications, as an excellent seasoning in salads, sauteed vegetables, sauces, marinades and pickles. Combine it with Mirin ONE Project to make the perfect Sweet & Sour dish, or mix it with Soy sauce ONE Project for a nice dip for tempura. It is also used to season rice for sushi.
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